I'm on a recipe kick this week! pssst: There will be one tomorrow for rosemary shortbread too!
When I'm not completely averse to every food under the sun, one of my cravings has been salty foods. I haven't baked in weeks! I made up this hot/cold pizza a few weeks ago when the pregnancy cravings were just starting to kick in and there were no aversions yet. So tasty and the warm/cold contrast is fun + yummy!
(1) Start with pizza dough. I use this recipe every time (bonus: the recipe makes two pizza doughs, so you can freeze one!). Top with pesto and Parmesan cheese for your cheese. There is no melty/googy cheese on this pizza. Bake @ 450 for 10 minutes or until done.
(2) Fry up some prosciutto or pancetta (it's basically bacon, which would work too, but slightly fancier, and I think way more tasty), set aside
(3) In a bowl combine: chopped mint, sliced cherry tomatoes, sliced black + green olives, a couple chopped roasted red peppers, ground pepper, olive oil
(4) When pizza dough is done, top with tomato mixture and fried pancetta and serve.
When I'm not completely averse to every food under the sun, one of my cravings has been salty foods. I haven't baked in weeks! I made up this hot/cold pizza a few weeks ago when the pregnancy cravings were just starting to kick in and there were no aversions yet. So tasty and the warm/cold contrast is fun + yummy!
(1) Start with pizza dough. I use this recipe every time (bonus: the recipe makes two pizza doughs, so you can freeze one!). Top with pesto and Parmesan cheese for your cheese. There is no melty/googy cheese on this pizza. Bake @ 450 for 10 minutes or until done.
(2) Fry up some prosciutto or pancetta (it's basically bacon, which would work too, but slightly fancier, and I think way more tasty), set aside
(3) In a bowl combine: chopped mint, sliced cherry tomatoes, sliced black + green olives, a couple chopped roasted red peppers, ground pepper, olive oil
(4) When pizza dough is done, top with tomato mixture and fried pancetta and serve.
SO.GOOD.
yum, this sounds so good! I don't think I've ever had mint on a pizza, but I would love to try it :)
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